Feeding Our Future: Insights from ASD
Live with Alaska MEP
Join us for a live interview with Tiffany Kurani, a menu planner with the Anchorage School District (ASD).
Live Summary
Join Sami Jo Lewis and Megan Militello from the Alaska MEP as they interview Tiffany Kurani, a menu planner for the Anchorage School District.
She will share invaluable insights into menu planning strategies, food safety practices, sustainability initiatives, and more, providing valuable lessons for manufacturers and small business owners in Alaska.
Discover how the Anchorage School District navigates food safety challenges within a large distribution network and the investments made in packaging technologies to ensure product quality. Gain insights into designing nutritious and appealing meals that meet the demands of health-conscious consumers, and learn about sustainability initiatives and partnerships that drive positive environmental impact.
Whether you're in the food manufacturing industry or own a small business, this session promises to provide practical tips and strategies to enhance your operations and meet consumer expectations. Don't miss this opportunity to learn from experts and elevate your business practices.