Wholesaling Foods in Alaska with the DEC
Live with Alaska MEP
Join us for a live interview with Lorinda Lhotka and Beth Fitzgerald, with the Department of Environmental Conservation (DEC).
Live Summary
Join Sami Jo Lewis and Megan Militello from the Alaska MEP as they interview Lorinda Lhotka and Beth Fitzgerald, from DEC.
We'll be diving into the world of Cottage Food Laws and requirements for food manufacturers in Alaska. Whether you're an entrepreneur just starting out in the cottage food industry or a business owner looking to expand beyond the cottage food laws, this session is packed with valuable insights to help you navigate the regulatory landscape and ensure compliance.
Our guests from DEC will provide expert guidance on key requirements and regulations for cottage food businesses, including the types of foods allowed, restrictions to be aware of, and steps to ensure compliance with Alaska's Cottage Food Laws.